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food is our common ground, a universal experience 

canapés (Select 6) 

Potatoe lakes with apple dipping sauce 
Crispy vegetable spring rolls with a sweet a sour sauce 
Meditarainean roast vegetable tarts with hummus 
Sesame chicken toast with chilli dipping sauce 
Market vegetable crudity, served with assorted dips 
Chicken tika tartlets with correander. 
Chicken sata with a peanut dipping sauce 
Cocktail susages with honey and sesame seed , served with a musterd dip 
Viennas and ketchup 
Vegetable Samosas with a mango chutney dipping sauce 
Cajun salmon skewers with creol dipping sauce 
Crispy fried salt and pepper chicken wings with, bang bang dip 
Tomatoe and olive crustine 
Poached salmon and chive tartlets 
Sweet potatoes chunky chips with Cajun sauce 
Falafel with a hummus garlic and coriander dip 
Beetroot cured salmon, served on crispy bagel chip with horse radish 
Butternut soup sips 
Wild mushroom soup sips 
Gazpacheo soup sips 


Melon and ginger cocktail 
Flaked Poached salmon tartar, acumpaned with crispy salad and pesto mayonnaise 
Traditional chicken soup served with lokshen and kneidle 
Oriental salmon terriaki with noddle salad and sesame dressing 
Smoked salmon and lemon with crisp garden leaves 
Balsamic onion tartan with chive and cucumber ribbons 
French onion soup and garlic crutons 
Roast butter nut soup with chive cream 
Chicken ceassars salad with garlic and herd crutons 
Meditarrenian roast vegetable salad with penny pasta & grilled artechokes and hummus 
Roast pumpkin served with pumpkin seeds and balsamic dressing and pine nut pesto 

main course 

Lemon and thyme chicken supreme served with garden vegetables in season and roast cocotte potatoes and roast pan jus  
Cajun Roast salmon tranche with French beans courgette batons, steamed parsley potatoes, served with a creole tomato sauce 
Poached salmon with lemon mayonnaise, new potato salad and meditareanian roast vegetable couscous 
Pan fried chicken supreme with a mushroom sauce and mélange of vegetables and parmentier potatoes. Honey and mustard supreme of chicken, served with seasonal vegetables and cocotte potatoes 
Roast sea bass with blackend vegetables and crushed potatoes with a salsa Verdi 
Escalope of turkey in a lemon thyme crum, served with trio of green vegetables and a herb mash, acumpanied with garlic and thyme olive oil dressing 
Oriental spiced chicken supreme, served with stir fried vegetable noodles and steamed green vegetables , with a sweet soy and ginger sauce . 
Morocan salmon Tagine, served with harissa roasted chip pea and courgette and steamed couscus 
New season vegetable risotto , accompanied with roasted heritage carrots and a honey and thyme dressing 
Hot sliced salt beef with brazed green cabbage, baby carrots and new green cucumbers and creamy mash potatoe 
Pan roasted seabass , served with ratatouille , beans and garden peas and cocotte potatoes, with a basil oil 


Cinnamon and apple crumble , served with vanilla ice cream and cream anglase 
Glazed lemon tart with raspberry sorbet 
Chocolate and rosemary tart, accompanied raspberry coulee and vanilla ice cream 
New york city baked vanilla cheese cake with strawberry compot 
Blueberry bakewell tart with blueberry coulee and cream anglaze 
Warm chocolate brownie with chocolate sauce and vanilla ice cream 
Chocolate truffle tort, served with sesonal berrys and ice cream 
Blackcurrent delice with vanilla cream and berry coulee 
Passion fruit tart served with a mango sorbet 
Roasted pinapple with sweet chilli caramel and vanilla ice cream 
£69.00 per person 
(Including Kashrut Supervision) 
buffet menus 
italian buffet 
Ceassars salad with garlic crutons 
Roast med vegetable salad with balsamic . 
Trio of pasta sauces , arrabiata, cream of mushroom , Bolognese sauce. 
Served with penny pasta. 
Garlic bread 
Vegetable lasagna 
indian buffet 
Vegetable samosas 
Chicken balti curry 
Lamb rogan josh 
Saffron rice 
Vegtable dhal 
chinese buffet 
Mini spring rolls 
Sweet and sour chicken 
Vegetable chow main 
Special fried rice 
Teriyaki salmon 
fish and chip bar 
Mushy peas 
Fried fish in crum 
Crispy French frys 
Tart tar sauce and malt vinager 
lebanese bar 
Pita bread 
Israeli salad 
Chicken tagine 
Turkey shawarma 
salt beef bar 
Traditional salt beef from the best supplier in London 
New green cucumbers 
Rye bread 
Potatoe latkes 
french buffet 
Niscoise salad 
French oinion soup 
Coque ou van 
Beef bougione 
Forest potatoes 
american bar 
Hot dogs 
Beef burgers 
Fried onions 
Skine frys 
Mini ring cinnamon donuts 
buffet menu prices on application 
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